How to Turn Ground Beef Into Steaks

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Hamburger Steak is an piece of cake stove tiptop dinner recipe of ground beef patties and onions cooked in brown gravy.

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Hamburger Steak is a delicious ground beefiness dinner recipe perfect for weeknights.

These hamburger patty steaks with onion gravy are sure to please the whole family.

This hamburger steak recipe takes about twoscore minutes from start to finish and produces four steaks.

Printable Recipe Carte du jour with a Full Listing of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire mail so that you don't miss out on whatsoever important tips and tricks!

To make these hamburger steaks, I started past dumping some lean basis beef into a large mixing bowl along with an egg.

And so I placed some Ritz crackers in a Ziploc purse.

I used a rolling pivot to shell the Ritz crackers.

And then I added the Ritz cracker crumbs to the mixing bowl.

I also added some Worcestershire sauce, onion powder and Montreal steak spice to the bowl.

Then I used my easily to combine all of the ingredients with the ground beefiness.

I divided the footing beef mixture into four evenly sized assurance.

Then I flattened the balls into oval patties.

I heated a non stick saute pan over medium heat.

I added some butter to the pan.

And so I added some thinly sliced onions to the pan.

I spread the onions out into a single layer.

And so I placed the beefiness patties on superlative of the onions in the pan.

I cooked the patties for 5 minutes and then flipped them.

I cooked the patties for another v minutes and then removed them from the pan and fix them aside.

I added some all purpose flour to the pan.

I stirred the flour, butter and onions together well and let the flour cook for three minutes until golden chocolate-brown.

Then I added some beef broth, salt and pepper to the pan.

I whisked the broth and flour mixture together well.

In one case the liquid started to boil, I returned the beef patties to the pan.

I spooned some of the gravy over the beef patties.

So I placed a chapeau on the pan and reduced the oestrus to low.

I left the beef patties and gravy to go along cooking, covered, for 12 minutes.

Later 12 minutes I removed the chapeau from the pan and sprinkled some chopped chives on top of the patties.

Then the hamburger steaks were set to serve.

I served my hamburger steaks and gravy with some mashed potatoes.

If you are looking for a unproblematic and delicious ground beef dinner recipe, then you need to try this Hamburger Steak!

More Piece of cake Basis Beef Dinner Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE Tin can Exist Constitute AT THE BOTTOM OF THE Page

Ingredients You'll Demand to Make This Hamburger Steak:

• ane lb lean ground beef
• 1 egg, large
• 12 Ritz crackers
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Montreal steak spice
• 1/2 tbsp onion powder
• three tbsp butter
• i cup thinly sliced onions
• 3 tbsp all purpose flour
• 2 cups beefiness goop
• i/2 tsp salt
• 1/2 tsp pepper
• ane tsp chopped chives (optional)

How to Make Hamburger Steak:

1. Dump the ground beefiness and egg into a large mixing basin.
2. Place the Ritz crackers in a Ziploc bag and crush them with a rolling pin.
3. Dump the cracker crumbs into the mixing bowl.
4. Add the Worcestershire sauce, steak spice and onion pulverization to the mixing bowl.
5. Use your easily to combine all of the ingredients with the footing beef.
6. Divide the meat mixture into iv evenly sized balls.
7. Flatten the balls into oval shaped patties.
8. Heat a non stick saute pan over medium heat.
9. Add the butter to the saute pan.
10. One time the butter is melted add together the sliced onions to the pan.
11. Spread the onions out into a single layer.
12. Place the meat patties on superlative of the sliced onions in the pan.
13. Leave the patties to melt for 5 minutes then flip them.
14. Let the patties cook for some other 5 minutes so remove them from the pan and set them bated.
15. Add the flour to the pan.
16. Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown.
17. Add the beef broth, table salt and pepper to the pan.
18. Whisk well.
19. When the gravy starts to eddy render the beef patties to the pan.
20. Spoon some gravy on top of the patties.
21. Identify a hat on the pan and reduce the heat to low.
22. Get out the gravy and patties to continue cooking, covered, for 12 minutes.
23. Afterward 12 minutes remove the lid and sprinkle the chopped chives on top of the patties.
24. Serve and savor!

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Prep Time 18 minutes

Cook Time 25 minutes

Full Time 43 minutes

Ingredients

• one lb lean ground beefiness
• 1 egg, big
• 12 Ritz crackers
• 1/two tbsp Worcestershire sauce
• 1/two tbsp Montreal steak spice
• ane/two tbsp onion powder
• 3 tbsp butter
• ane loving cup thinly sliced onions
• iii tbsp all purpose flour
• 2 cups beef broth
• one/2 tsp salt
• ane/2 tsp pepper
• one tsp chopped chives (optional)

Instructions

1. Dump the footing beefiness and egg into a large mixing bowl.
2. Place the Ritz crackers in a Ziploc bag and crush them with a rolling pivot.
3. Dump the cracker crumbs into the mixing bowl.
4. Add together the Worcestershire sauce, steak spice and onion powder to the mixing bowl.
5. Use your hands to combine all of the ingredients with the ground beef.
6. Divide the meat mixture into 4 evenly sized balls.
7. Flatten the balls into oval shaped patties.
8. Heat a not stick saute pan over medium estrus.
9. Add the butter to the saute pan.
10. Once the butter is melted add the sliced onions to the pan.
11. Spread the onions out into a single layer.
12. Place the meat patties on top of the sliced onions in the pan.
13. Exit the patties to cook for 5 minutes so flip them.
14. Permit the patties cook for another 5 minutes so remove them from the pan and set them aside.
15. Add the flour to the pan.
16. Stir the flour, butter and onions together well and let the flour cook for well-nigh three minutes until golden brown.
17. Add together the beef goop, salt and pepper to the pan.
18. Whisk well.
19. When the gravy starts to boil render the beefiness patties to the pan.
20. Spoon some gravy on top of the patties.
21. Place a lid on the pan and reduce the heat to depression.
22. Go out the gravy and patties to proceed cooking, covered, for 12 minutes.
23. After 12 minutes remove the lid and sprinkle the chopped chives on tiptop of the patties.
24. Serve and savour!

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Source: https://www.thisisnotdietfood.com/hamburger-steak/

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